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I made pumpkin overnight oats several weeks ago. To say they were a fail is a major understatement. They were not good at all. I like berry flavors but it's hard to find fresh berries this time of year. Last week I tried something completely different, and it was so delicious. The recipe is a list of ingredients. Layer each ingredient in a 4 oz mason jar, shake, refrigerate, and eat.
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Do you make overnight oats? Or any other quick breakfast?
Your blog really reads well. Laura
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