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Friday, February 2, 2018

Foodie Friday-southwest mason jar salad

How many times have you seen mason jar salads on social media somewhere and thought “I should definitely make those?” Me too! I finally tried them several months ago, and I’m obsessed. It is one of the easiest and most delicious things to meal prep. 


Start with the wettest thing on the bottom and stack to the most dry on top. You can mix and match and substitute ingredients/amounts to your preferences. 

2 tbsp cilantro avocado dressing

1/4 can black beans

1/4 can corn 

chopped cherry tomatoes 

1/3 c cooked chicken

1 tbsp feta cheese

chopped lettuce 

Keep refrigerated and eat throughout the week. 

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