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Friday, December 19, 2014

foodie friday...peanut butter ice cream pie

when i was in california last month, we wanted to make a dessert with leftover ice cream, but we didn't have anything specific in mind. my sister LOVES peanut butter so we started thinking. have you ever made scotcheroos (we call them devil rice krispies)?!? we used the same sauce, and made the most delicious and simple pie.

graham cracker pie crust
reese's peanut butter cups
vanilla ice cream
peanut butter
corn syrup

1. cut up peanut butter cups in small pieces
2. cover bottom of pie crust with peanut butter cup pieces
3. mix 1 c sugar, 1 c peanut butter, 1 c corn syrup on stove over medium heat
4. spread vanilla ice cream over peanut butter cups
5. layer more peanut butter cup pieces
6. drizzle with peanut butter sauce
7. return to freezer to set

this is perfect for your holiday parties, work pot luck, family dinner, etc.



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