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Friday, October 23, 2015

foodie friday...twice baked potatoes

the thought of twice baked potatoes always intimidated me a little, but ever since i made twice baked sweet potatoes for the first time, i realized they really aren't that hard at all.

bake potatoes in the oven at 400 degrees for 40-60 minutes
cool and cut in half length wise
scoop out potato leaving skin shell ( i did 6 potatoes)
make mashed potatoes for filling
potato from 6 potatoes
1/2 cup milk
1/2 c sour cream
1/4 c butter
3/4 c cheese
garlic salt to taste
mix ingredients with hand mixer. i like them creamy but not completely smooth
stuff potato shell with mixture
bake at 350 for 5-8 minutes

 photo aubrey-sig_zps0ck6qpqn.png


  1. Haha your sweet potatoes popped up in my time hop today!! I need to make them next week. In the mean time, I might have to make these plain ones right now!


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