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Friday, April 29, 2016

foodie friday...lemon dill chicken and vegetables

i love anything lemon. i use a lot of lemon juice in things. a few weeks ago i was looking for something different to make for dinner. i started out with a plan to make lemon chicken and ended up with lemon+dill.

chicken breasts
fresh squeezed lemon juice-1/2 large lemon
1 tsp dried red onion
1 TBSP garlic
fresh dill
brussels sprouts
bake 350 degrees for 40-60 minutes depending on how much chicken and how thick

 photo aubrey-sig_zps0ck6qpqn.png

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