Friday, August 11, 2017

Foodie Friday-coco loco and Mexican corn

It's hot and unusually muggy here lately, and really all I want is ice and sometimes a cold drink. My cute friend Emily (@emiemiemi82 on instgram) was on Good Things Utah last month and made the most delicious summer drink. I wish I was sitting by the pool in Mexico sipping this delicious thing all the rest of the summer.
Frozen Coconut Limeade
5 cups ice
3/4 cup Coco Lopez Cream of Coconut or Coco Real Simply Squeeze bottle
6 tablespoons frozen limeade concentrate
3 tablespoons water
Blend until smooth. 3 batches uses the bottle of cream of coconut and frozen limeade
Speaking of sitting by the pool in Mexico, Mexican corn goes great with the coco loco drink.
Soak in water bath 30 minutes with husk on
Shake water off
Grill on medium heat for 15 min
Peel down husk leaving it on the end
Slather in mayo, Parmesan, and chili powder

 photo aubrey-sig_zps0ck6qpqn.png

1 comment:

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