Foodie Friday-coco loco and Mexican corn

It's hot and unusually muggy here lately, and really all I want is ice and sometimes a cold drink. My cute friend Emily (@emiemiemi82 on instgram) was on Good Things Utah last month and made the most delicious summer drink. I wish I was sitting by the pool in Mexico sipping this delicious thing all the rest of the summer.

Frozen Coconut Limeade

5 cups ice

3/4 cup Coco Lopez Cream of Coconut or Coco Real Simply Squeeze bottle

6 tablespoons frozen limeade concentrate

3 tablespoons water

Blend until smooth. 3 batches uses the bottle of cream of coconut and frozen limeade

Speaking of sitting by the pool in Mexico, Mexican corn goes great with the coco loco drink.

Soak in water bath 30 minutes with husk on

Shake water off

Grill on medium heat for 15 min

Peel down husk leaving it on the end

Slather in mayo, Parmesan, and chili powder