1. put thin mint at bottom of cupcake liner
2. fill 3/4 full with white cake batter mixed according to package
3. bake and let cool
4. add 2 tsp mint extract to your favorite buttercream or vanilla frosting and color green
5. frost and enjoy
1. put samoa at bottom of cupcake liner
2. fill 3/4 full with white cake batter mixed according to package
3. bake and let cool
4. add 2 tsp coconut extract to your favorite buttercream or vanilla frosting and
5. frost and sprinkle with coconut
6. enjoy
Yum!! And so easy!!! Too bad I'm trying to be good and avoid these types of things :P
ReplyDeleteSamoas are my favorite! Great recipe!
ReplyDelete~Ashley @ A Cute Angle
acutelifestyle.blogspot.com
Oh these sound amazing!!! Well done, Aubrey!
ReplyDeleteOh these sound amazing!!! Well done, Aubrey!
ReplyDeleteMmmmm! I love both of those cookies and I wish I had some of these cupcakes right now.
ReplyDelete