foodie friday...stuffed pepper poppers

i love stuffed peppers. they're really healthy and a nice change from my usual chicken and vegetables. i make them as a main dish regularly. this week i needed a gluten, dairy, egg free appetizer to take to a dinner this week and i had the idea to turn stuffed peppers into an appetizer.

ingredients

small peppers

turkey sausage

garlic salt

mined onion

tomatoes

pepperjack cheese

season turkey sausage with garlic salt and minced onion. cook on stove.

dice tomatoes and add to cooked sausage. cook.

let cool and add pepperjack cheese

stuff sausage mix into peppers

bake for 10-15 minutes at 350 degrees

serve warm

when i make stuff peppers, i usually use ground turkey, but the turkey sausage really improved the flavor. the pepper poppers were a big hit.