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Friday, February 20, 2015

foodie friday...stuffed pepper poppers

i love stuffed peppers. they're really healthy and a nice change from my usual chicken and vegetables. i make them as a main dish regularly. this week i needed a gluten, dairy, egg free appetizer to take to a dinner this week and i had the idea to turn stuffed peppers into an appetizer.

small peppers
turkey sausage
garlic salt
mined onion
pepperjack cheese

season turkey sausage with garlic salt and minced onion. cook on stove.
dice tomatoes and add to cooked sausage. cook.
let cool and add pepperjack cheese
stuff sausage mix into peppers
bake for 10-15 minutes at 350 degrees
serve warm

when i make stuff peppers, i usually use ground turkey, but the turkey sausage really improved the flavor. the pepper poppers were a big hit.


1 comment:

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