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Friday, August 15, 2014

foodie friday...more zucchini

about half way through the day on wednesday i realized i did something else with zucchini and forgot to include it in my WHAT WOULD YOU DO post.
i'm loving roasted vegetables lately.
1. chop up a bunch of your favorite vegetables
2. mix together with avocado oil, salt, minced onion, and garlic powder
3. bake at 400 degrees for 20 minutes

i still want to know what you would do with zucchini.
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2 comments:

  1. Christine AKA Girl Versus KitchenAugust 15, 2014 at 8:54 AM

    I'm usually a season-and-steam person when it comes to zucchini - I use the Spike salt-free seasoning, usually, found on Amazon and trust me, it's AMAZING .. but I've been grilling it a lot with olive oil and salt/pepper and that's delicious as well. I gotta get me a spiralizer though - need some zoodles in my life!

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  2. Ashley @ A Cute AngleAugust 17, 2014 at 11:45 AM

    What a simple, healthy, and delicious side dish!

    ~Ashley @ A Cute Angle
    acutelifestyle.blogspot.com

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